Every RICHS brand. One kitchen. One uncompromising quality standard. FSSAI certified and technology-monitored at every step.
Fresh ingredients sourced from verified local suppliers every morning. All produce undergoes incoming quality checks before entering the kitchen. Temperature-controlled storage throughout.
All 14 brands are prepared in one hygienic, FSSAI-certified kitchen with dedicated zones for different brand categories. Separate sections for veg, non-veg, sweets, and snacks.
Every batch passes mandatory quality verification before dispatch — temperature, taste, portion size, and packaging integrity are checked and recorded for every order.
Insulated packaging, real-time order tracking, and in-house delivery riders ensure every meal arrives hot, intact, and on time — across all 4 Pune locations.
Food Safety and Standards Authority of India. Our central kitchen meets all FSSAI food safety norms.
Goods and Services Tax Registration, Maharashtra. Full tax compliance on every transaction.
All online payments are secured via Razorpay — India's leading payment gateway.
When one kitchen serves all brands, quality control is centralised. One standard. Enforced every day, for every order, across every brand.
Shared infrastructure means lower operational costs. We pass those savings directly to customers — premium food at honest prices.
New brand? New menu? New city? The factory model means adding capacity without rebuilding from scratch. Scale is built in.
We serve corporates, hospitals, schools, and events. Talk to us.
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